Friday, 15 February 2013

Buy local quality food at Kilmarnock farmers market

Saturday  16th  sees the reopening of # Kilmarnock #farmers' market  for the 2013 season.

...Situated at the Cross timing 09.00 -13.00

  There is scheduled to be   a very wide variety of  locally sourced food  including  lamb, beef, pork ,veal ,venison, bacon, steak pies,black pudding, frozen chicken,soups ,chutneys,hand made chocolates, preserves, Ayrshire honey,.free range hen and duck eggs, gluten  free savouries and cakes, vegetarian food , home baking jams and marmalades ,cow and goats cheeses,non homogenised milk ,Ayrshire rapeed oil ,hand made confections,cloutie dumplings , waxed and flavoured cheeses, farmhouse ice creams and sorbets, very fresh "dirty " root vegetables!! and cabbages etc , plus organic shampoos and soaps.

Next month we are expecting the  re- arrival of the  local micro brewery, plants , plus the return of Fair trade in  April

The stallholders are members of the  Ayrshire farmers market  cooperative  and/or  the Ayrshire food network ,or established  accredited SAFM  guest producers.

so we invite you to get in the local food habit  particularly  in Kilmarnock on  the  third Saturday of the month at the Cross 09.00-13.00.

for confirmation of al our market dates for 2013 visit  www.ayrshirefarmersmarket.co.uk

HTCU

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