Saturday 16th sees the reopening of # Kilmarnock #farmers' market for the 2013 season.
...Situated at the Cross timing 09.00 -13.00
There is scheduled to be a very wide variety of locally sourced food including lamb, beef, pork ,veal ,venison, bacon, steak pies,black pudding, frozen chicken,soups ,chutneys,hand made chocolates, preserves, Ayrshire honey,.free range hen and duck eggs, gluten free savouries and cakes, vegetarian food , home baking jams and marmalades ,cow and goats cheeses,non homogenised milk ,Ayrshire rapeed oil ,hand made confections,cloutie dumplings , waxed and flavoured cheeses, farmhouse ice creams and sorbets, very fresh "dirty " root vegetables!! and cabbages etc , plus organic shampoos and soaps.
Next month we are expecting the re- arrival of the local micro brewery, plants , plus the return of Fair trade in April
The stallholders are members of the Ayrshire farmers market cooperative and/or the Ayrshire food network ,or established accredited SAFM guest producers.
so we invite you to get in the local food habit particularly in Kilmarnock on the third Saturday of the month at the Cross 09.00-13.00.
for confirmation of al our market dates for 2013 visit www.ayrshirefarmersmarket.co.uk