Monday 7th April will see a very special artisan food supper being held at Dunlop Village Hall.
Organised by the West of Scotland Convivia of Slow Food ..it will feature produce from 20 west of Scotland producers and providers plus specially selected Scottish associated wines sourced via Cross Stobs Wine .
The food is being coordinated by the chef Brenda Anderson ,Proprietor of Tasting Scotland ltd ,
Direct Suppliers include Aye Love Real food ; Nethergate Larder; Petrie Fine foods; Stark Rape Seed Oil ;GC Growers ; Wester Highgate IceCream ; Little Doone Foods; Lime Tree Larder
Other regional Support has been offered by many organisations and individuals including Isle of Arran Distillers; The Grand Central Hotel Glasgow; Grants of Prestwick , Borlands Deli -Stewarton ;Corrie Mains Eggs; Heart and Soul Foods; Everything chilli; Barwheys Dairy;Dunlop Dairy ; Roundsquare Coffee Roastery; Mayfield Flowers ;Scotch broth Events ,Slow Food UK , Charlie Jamieson, and the Dunlop Village Hall itself
A real example of#scotfood#slowfood#localfood
All taking place under the watchful social media eye of Rachel Gillon!@rachelgillon
watch out on Twitter as it happens
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