Wednesday, 25 February 2015

Carlo Petrini President-Slow Food comes to Dunlop Dairy

The    Ayrshire Food  Network   is    honoured  inspired  and  excited  to receive  the founder and president of Slow Food International    at Dunlop  Dairy tomorrow  26th of  February  

His  very busy    4 day  schedule  to Scotland  includes  2  public lectures, several dinners, receptions      and  meetings with   Government   officials , and food and drink industry leaders, chefs   and  the   Press   

However this is his one  scheduled visit to a working farm, the home of acclaimed  Traditional  Ayrshire  Dunlop cheeses , 

The  visit  is in conjunction   with @slowfoodwestscotland

He will be enjoying  traditional  Scottish poetry ,music   and dance (weather  dependent )!  from  local primary school children ,before enjoying a  rustic   lunch  of  farmhouse Ayrshire  fayre,  and meeting  several     AFN  and #Taste Ayrshire  producers   of  food and drink , and other invited community  guests .

We very much   hope he enjoys his visit to East  Ayrshire   and  Dunlop Dairy  

The Ayrshire   cows    and goats  will be on their best behaviour  (hopefully ) for his visit !